Here is a great garlicky way to make everyone smile on these chilly Autumn evenings! This winning pull-apart bread is always a favorite. Serve it with those wonderful pots of chili and homemade soups we all love at this time of year in beautiful Tahoe. Great for the game day party, too!
Prep: 10 min. + rising Bake: 30 min. 16 servings
Ingredients
- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
Directions
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